VIVE LA FRANCE! (OR NOT)

It should come as no surprise to those familiar with Washington State's award-winning wines that much of its wine-growing regions exist on the same latitude as those famed Burgundy- and Bordeaux-producing areas in southern France. Second only to California in wine production in the United States, Washington vineyards occupy 31,000 acres in 9 federally-designated appellations, or A.V.A.s (American Viticultural Areas). These beautiful and incredibly productive vineyards yield over 20 premium varietals, including award-winning Chardonnay, Riesling, Merlot, Cabernet, and Syrah. Overall, Washington State yields about 44 percent in reds and 56 percent whites.

HISTORY

The Hudson's Bay Company planted the first grapes for wine production in Washington at Fort Vancouver in 1825. Over the next hundred years, Washington experienced the first attempts at large-scale irrigation, and winegrowing flourished in various parts of the state, though exclusively for personal use. The Columbia River Valley Grape Carnival, founded in 1910 along the southern border marked the beginning of widespread Washington wine fever, and, by the 1960s, commercial wine production became a reality. As a result, wine lovers everywhere can appreciate the now $3 billion industry, one glass at a time!